SIMPLY PERFECTS

Bolem mushrooms: produced with great skill, to highlight
the best of nature

OUR PRODUCTS

Bolem mushrooms are subject to a rigorous selection process. We preserve the quality of the raw materials.

Our products, which are used by the food industry and catering professionals, can fulfil all the demands of the market.

dried mushrooms

We are recognised as leaders in dried mushroom production and can provide products in all sizes required by companies, from slices to fine flour. We can also cater for specific requests, such as for unprocessed natural products.

frozen mushrooms

We also specialise in the sale of frozen mushrooms in all their forms, from whole mushrooms to sliced and diced products.

Our customers will find a broad range of both wild and farmed mushrooms on offer. Bolem can cater for practically any type of dried mushroom.

our customers include:

  • Food industry
  • Catering sector
  • Vegan sector
  • Organic sector
  • Ready meal producers
  • Soup producers
  • Sauce producers
  • Risotto producers
  • Filled pasta/tortellini makers

OUR PRODUCTS CAN BE FOUND IN:

  • Processed meats
  • Ready meals including fresh, frozen, pasteurised, dried and freeze-dried
  • Canned vegetables/meats
  • Pizza
  • Canned fish
  • Stock
  • Salad dressings
  • Bakery and bread products
  • Fillings and meatballs
  • Stuffing
  • Spreadable soft cheeses
  • Sauces,including fresh, frozen, pasteurised, dried and freeze-dried
  • Gourmet foods
  • Ready-to-eat snacks
  • Speciality pasta
  • Preserved foods marinated in oil or vinegar
  • Savoury baked products

Type of Mushrooms available

nature provides…

Mushrooms are wonderful, delicate and natural products. Bolem’s processes ensure that the sensory qualities of the mushroom are preserved, guaranteeing a ready-to-use product which is totally safe for all applications in the food sector.

BOLEM prepares.

From selection to cleaning, from packaging to storage: Bolem respects its products, using non-invasive technologies and employing highly specialised staff.

The food industry and catering sector

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